A particle accelerator that produces intense X-rays could be squeezed into a device that fits on a table, my colleagues and I ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

Scientists created a form of “super ice” that conducts electricity rather than simply freezing by compressing water under ...

Advanced photonics and techniques from the microchip industry are enabling physicists to develop light-based particle accelerators as small as a grain of rice, describes Joel England Light work ...

If it’s not tough and chewy, it’s reduced to an unpalatable mush—there’s certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

The study reveals that, in regular pasta, the gluten acts as a strong scaffold that holds starch granules in place even ...

Quark-gluon plasma, a bizarre state of matter that mimics the early cosmos, is the hottest thing ever made on Earth ...

A U.S. startup is developing a compact particle-accelerator-based X-ray lithography system that could surpass ASML's EUV ...