(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

The idea sounds like a prank straight from a college dorm: Bread in a mug, no oven, no yeast, no kneading, and ready in the time it takes to reheat yesterday's coffee. But this tiny miracle is real.

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes it perfect for sandwiches, toast, or simply warmed with butter. I’ve talked ...