When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak, chicken, or pork chops for dinner. But ...

USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program ...

A Wisconsin university is using augmented reality to show staff from meat processing plants and farmers what it's like to ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...