Anything you grow at home is likely to taste better than what you'll get from the store, but grown in the right conditions, ...

Horticulturalists and herbalists share tips for nurturing plants with health benefits. A garden designed by Bridghe McCracken, the founder of Helia Land Design, featuring a profusion of Russian sage.

To procure this food item in-house, choose a spot that gets good sunlight and has soil that drains well. According to ...

From kale and leeks to garlic and parsnips, our growing guide shares tips for planting, protecting and harvesting throughout the coldest months of the year.

It’s okay to plant hardy perennials and shrubs 4–6 weeks before the ground freezes. Don't plant if the first expected fall frost is less than 2 weeks away. Wait until spring to plant evergreens, ...

Asparagus is a perennial vegetable that produces a harvest for over a decade when properly cared for. It just needs the right ...

All plants go through periods of dormancy. Learn how to tell if your plants are going dormant, dying, or dead.

As days grow shorter and our gardens go dormant, November is a great month to take into account our harvest. What did you get out of your garden this year? Was it tasty veggies, some lessons learned, ...

Grow a Garden is all about purchasing seeds, growing and harvesting crops, and using those crops for generating even more money to then spend on more seeds, pet eggs, or other useful items from the ...