Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Nothing’s better than fresh, bright green guacamole and chips. And nothing’s worse than guacamole that’s gone brown from sitting out too long. But there’s no getting around it: oxidization occurs when ...

Dear Heloise: Do you need to freshen a teddy bear? Take a fabric softener sheet (a used one), spray it with your favorite air ...

To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and ...

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

Remember how bad our landscapes looked in the spring because of the devastating freezes in January? My how things have changed. Our long, warm growing season, fertile soil and generous rainfall are ...