If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Over the last five years, Lesly Baesens and her team have been enthusiastically digging through Denver residents’ garbage cans. They call the practice “waste auditing.” And with each unopened bag of ...

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. But whether refilling ...

The state Department of Natural Resources wants to reduce the amount of food Wisconsinites waste. The state is working on a 50% reduction from 2020 to 2030. Food is a resource many of us try not to ...