If, for example, you have chicken sausage in a pork casing, you may want to avoid serving ... rather than a grocery store, make sure to ask them if the sausages can be eaten skin-on.

The three most common types of sausage casings are natural casings, synthetic casings, and plant-based casings. Natural ...

If you love traditional pork sausage but want a leaner option, chicken sausage is an excellent choice. It provides plenty of protein for fewer calories and less fat. Since it's often precooked, ...

Perfect on the grill or cooked in a cast iron pan, bratwursts are delicious. We reviewed several brands to find out which one ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Among the fresh sausages are cotechino, a fat northern Italian sausage usually served cooked with lentils, and a bittersweet pork with broccoli rabe. The store is also a full-service deli ...

A year ago we launched Wide Open Table with the introductory offering of a uniquely Montanan huckleberry sage sausage recipe.

hot Italian pork sausage or Italian turkey sausage. Bulk sausage makes life easier since there are no casings to remove, but if you choose sausage links, simply remove the casings before browning ...

Mount Yasur, a volcano on Tanna Island in Vanuatu, has been erupting continuously at least since it was first observed by ...