“Most home cooks have never tasted fresh, high-quality paprika,” Ethan Frisch ... If you need hot and only have sweet, use sweet paprika in conjunction with some cayenne pepper. Penzeys and the Spice ...

including the varieties to look for and how to use them. Sweet paprika brings a mild bell pepper sweetness and earthiness to dishes. “The flavor is akin to raw fresh peppers and unripe tomato,” says ...

Eastern Europeans use it to flavour venison stews and soured cabbage and other vegetable dishes. In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh ...