Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...

Pomi is a staple in authentic Italian homes. Created in Parma in 1935, this brand of passata, or strained tomatoes, has been widely available in the United States for decades. I use it in my Hot and ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Cut spaghetti squash safely and easily with this simple kitchen trick. No more knife slips — just clean, even halves in ...

Does lactose increase absorption of calcium? What's the best way to safely cut squash? Carrie Dennett dives into these ...

Learn how to spot when butternut squash has gone bad, from texture changes to storage tips, and keep every meal safe and ...