Sit down at a high-end restaurant, and you’ll be greeted with reading material that, if you’re not ready, feels like homework: the wine list. True, many customers nowadays save themselves the work by ...

How to drink like a sommelier at a Michelin-starred restaurant. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. On the bar at Gramercy ...

Learn to identify the most common scent groups found in a wine’s bouquet and how they can help you choose a better bottle. Lauren Buzzeo is the founder, editor, and publisher of Full Pour, a quarterly ...