The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly. We’ve ranted and raved for years about the benefits of an instant-read thermometer ...