Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Spinach and potato curry is one of the most comforting and nutritious dishes in Indian home cooking. Combining the earthy richness of potatoes with the vibrant freshness of spinach, this curry ...

My story with curry started in a Thai restaurant many many years ago. One taste of a Thai green curry and my taste buds were transformed forever. So the obvious next steps were to purchase some curry ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...