This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we ...

This image released by Milk Street shows a recipe for Hungarian chicken paprikash. (Milk Street via AP) Start to finish: 1 hour 40 minutes (25 minutes active) Servings: 4 to 6.

I recently learned how to make the classic Hungarian dish chicken paprikash from two real Hungarians who happen to be living in Missoula right now. Robert Pal and his wife ...

Dip spoon into water after each dumpling to avoid sticking. Cook dumplings 15 minutes, or until tender and cooked through. Serving: Drain and serve with chicken paprikash.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend techniques from restaurant chefs and home cooks who taught us their recipes ...

Step 11. Carefully remove skillet from oven (handle will be hot!). Using tongs, transfer chicken skin side up to a clean plate. Taste sauce and season with more salt and pepper, if needed.

In this recipe from our cookbook “Milk Street 365: ... Hungarian Chicken Paprikash. ½ cup drained jarred roasted red peppers. 2 tablespoons lemon juice, divided. 4 teaspoons hot paprika, divided.