Serve this goulash with crusty sourdough bread, homemade egg noodles, or spaetzle which are called nokedli in Hungary. Check ...

The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables ...