There is a simple way to add both richness and thickness to your soups without dairy, flour, or a cornstarch slurry: just add this blended ingredient.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Add the cannellini beans, followed by the vegetable stock ... Season generously with salt and freshly ground black pepper and let the soup bubble. Chop the chard stalks and add to the liquid.

Put the pasta sauce and beans into a large saucepan ... sliced mushrooms or lightly fried chunks of paneer to make the soup into a chilli-style stew. Instead of the soured cream or Greek yoghurt ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Create that oasis more quickly with a purple bean vine that grows at a sprinter's pace. If you need to pretty up your garden ...

The comfort food selected for the Sunshine State? Black bean soup. Not surprising, as their study found that regional pride and nostalgia were powerful motivators for fall food traditions.

After more than 150 years, the Campbell Soup Company is dropping "soup" from its name. The iconic brand has branched out into much broader territory since it was founded as the Anderson & Campbell ...