We've seen some wild food trends on the internet, but usually they aren't so easy to make in your own kitchen. This ...

I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Make a "magic shell" topping for ice cream: This recipe is inspired by Smucker's Magic Shell, that candy-like product that hardens instantly after you drizzle it onto your ice cream. To make your own, ...

1. Preheat oven to 350°F. Line 3 cookie sheets with parchment paper. 2. In the bowl of an electric mixer, beat butter and sugars until light in color and fluffy, scraping bowl periodically. 3. On ...

This is for anyone who's ever dipped fries in a milkshake. Homemade (and microwavable!) magic shell adds class on top of class. Technique tip: The magic shell keeps in an airtight container at room ...

This two-ingredient chocolate shell is a dupe for the popular commercially made Magic Shell, but with a richer, more luxurious flavor and texture. It comes together in minutes and will instantly ...