but if you juice regularly, it's right in front of you. I never throw my pulp out anymore. There are endless creative ways that you can cook up this delicious blend. Design expertise in your inbox – ...
After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for ...