Ina Garten wanted her childhood bedroom to be black and white with splashes of purple, but instead her mother made it peach with flowers all over the place. Garten hated peach, but growing up ...
Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...
In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina opens up about a rocky period in her marriage for the first time: "I just hit the pause button" Standing in the ...
Ina Garten gets candid about her longtime marriage to husband Jeffrey in her new memoir, sharing that the two were once on the brink of divorce before she proposed a separation. In an excerpt from ...
At one point in time, Ina Garten needed to add certain ingredients into the mix to make her marriage work. The Food Network star, 76, who has been married to her husband, Jeffrey Garten ...
Hoda Kotb and Jenna Bush Hager reacted to Ina Garten confessing that she briefly separated from her husband, Jeffrey Garten, in the 1970s. Kotb, 60, recently did a sit-down interview with Ina ...
In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.
From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Starr is a News Writer for InStyle. She has worked in pop culture and entertainment since 2017 and has been with InStyle since 2024. Before Jennifer Garner and Ina Garten were pals, a faux pas ...
Luckily, the celebrity chef Ina Garten has plenty of easy weeknight meals that are low effort but high reward. I should know, as I spent seven years cooking my way through the Barefoot Contessa's ...
In her cookbook Barefoot Contessa: How Easy is That? Ina Garten writes, "Like a good surgeon with the right scalpel, every good cook needs the right piece of equipment for each task." So ...