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Why Bay Leaves Are Essential in Everything From Curry to DessertBay leaves work particularly well in slow-cooked recipes, says Vandana Sheth, RDN, CDCES, FAND, a plant-based dietitian and author of My Indian Table: Quick & Tasty Vegetarian Recipes. Here are some ...
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This Is The Country That Exports The Most Bay LeavesBut despite being found in a cornucopia of dishes, from West African jollof rice to braised short ribs, bay leaf demand ...
Southern India’s coastline in the Indian states of Kerala and Karnataka ... toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly ...
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