Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Try this delectable South Indian bonda soup this winter ... To make it, medu vadas or urad dal bondas are soaked in a moong ...

The response from followers – including apologies and even shame at not knowing this history – has led me to write The ...

Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

The UK has seen a rise in Indian restaurant chains. Here are seven that captivate diners with authentic flavours and vibrant ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...