Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Add 4 cups of water to the mix and stir well. Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal ... from the recipe blog Munchkin, shows us how easy it is to prepare this traditional Indian soup at home ...

Measure out your spices into two separate bowls: one bowl for the whole spices and one for the Madras curry powder and turmeric for the soup. Prepare and measure out all the remaining ingredients ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

The first time I tasted dal – at an Indian restaurant when I was at university ... unassailable triumvirate of Irish stew, chicken soup and Heinz tomato soup, the dishes I wanted when ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...