Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your ...

Wash the lentils for a couple of minutes in cold water. Drain. Heat 2 tablespoons of sunflower oil in a saucepan over a medium heat, add the chopped garlic, cook and stir for two to three minutes ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a friends and family gathering.

Discover how a humble street vendor from Jaipur, known as Pandit Ji, became a favorite of the Ambani family with his ...

or as the basis of a spicy Indian dahl. Tinned chickpeas are fine, but fresh boiled ones are slightly higher in vitamins and minerals. Both are equally good sources of fibre, including soluble ...

A Jaipur street vendor's 'dahi vada' has become one of the Ambani's favourite delicacies. He even served at Anant Ambani and ...

Author Carrie Lowry Schuettpelz dives into the complexities of indigenous identity and the challenges of Tribal enrollment in her debut book, "The Indian Card: Who Gets to Be Native in America." ...

Yes, there is one direct Kavi Guru, MEMU and Mail Express train running between Jhapater Dhal and Godda. These include Kavi Guru, MEMU and Mail Express trains. What is the distance between Jhapater ...

Mukesh Ambani and his family are fond of this Jaipur street vendor's Dahi Vada. He not only served it at Anant Ambani and ...

There is nothing quite like the simplicity of dahl to make you feel like you are right back where you belong – home. It is often the first item of food served to kids and eaten in an Indian home ...