Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the ...

Poha is a quintessential Indian breakfast dish that is a go-to food for many in various parts of the sub-continent. In fact, it is so popular that every Indian region has its own version of poha. In ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha, a traditional Indian dish made from flattened rice, holds a special place in the hearts and taste buds of many. Today, on World Poha Day 2024, let's embark on a culinary journey into the heart ...

Poha is a nutritious breakfast which most households prepare. Sheera, upma, poha are commonly made at home and are served with much love. The Indian cereal is surely enticing when coupled with garam ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

Author Meera Sodha with her mum, Nita Sodha, making chapattis. (Photo by David Loftus) (The original image is no longer available, please contact KCRW if you need access to the original image.) Meera ...