Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

It comes from Natlicious Food, and features ingredients like plant-based mince, chili, and lots of spices alongside the ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The first time I tasted dal – at an Indian restaurant when I was at university ... of it that I thought passed muster. I used split red lentils, cooked to a collapsing purée, and topped ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

When cooked red and yellow split lentils (their skin is removed) turn into a puree, making them a perfect choice for soups, stews, and curries. Lentils are readily available (try Indian specialty ...