This festive season, immerse yourself in Baskin Robbins’ exciting new range that seamlessly blends tradition with innovation, ...

Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

Ghee, or clarified butter, is indispensable in Indian desserts like halwa, laddoos, and assorted barfis. It imparts a ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

What is Deepavali without traditional Indian sweets? The Festival of Lights will hardly be complete ... that doesn’t know how ...

Peanut chikki is a traditional Indian sweet snack made from peanuts and jaggery, with health benefits due to its use of ...

Ingredients: 1 cup whole wheat flour, 1/4 cup almond flour, 1/4 cup coconut milk, 1/2 tsp baking powder, Oil (for frying), ...

Chefs are rediscovering the appeal of classic desserts, perfecting time-honored recipes that speak to our collective sweet tooth and nostalgic hearts. At Junoon, the Michelin-starred Indian ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

Over 70% urban Indians claim to have improved their diets recently, while exercise is a regular activity for over 60%. But a ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...