Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Onam Sadhya is not just a feast but a celebration of flavours and tradition which brings people together. Preparing Sadhya at ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Mash grilled eggplant, Kashmiri chile powder, onion, ginger, and garlic together to make baingan bharta, a North Indian side ...

Even though my brief stint as a vegan ended many years ago, I still have a strong proclivity toward plant-based, vegetarian ...

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I can’t tell you what a surprise and delight this is. And if you have the patience, this − like any ...

Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

These new cauliflower recipes take advantage of a versatile veggie that makes a great canvas for a variety of flavors and ...

Here, it’s incorporated into a cozy weeknight dinner. The curry comes together quickly, leaning on a handful of flavorful ingredients that do heavy lifting. Curry powder offers that signature ...