Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, ... Ingredients: 4 tablespoons olive oil, divided; ½ cup chopped yellow onion, about ½ onion; ...

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices; 2 large red or yellow bell peppers, cut lengthwise into quarters ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

The shelves contain 6 correct ingredients and other unnecessary ones have been added too. We see the rat run up the plank and start selecting basil, oregano, yellow squash, zucchini, eggplant and ...

Make the pie dough in 2 batches . Combine 2 1/2 cups flour, 1 1/4 cups butter, 1 1/4 tablespoons sugar, and 1 1/4 teaspoons salt in bowl of a stand mixer fitted with the paddle attachment.