Medha: Today, we're going to explore injera and Ethiopia n cuisine in general with my friend Rania, who's originally from Ethiopia. I'm really excited, we're gonna head to one of the few places in ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

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Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated ...

Traditionally served on a large platter covered with injera -- a spongy sourdough flatbread made out of teff flour -- ...

Kenyan rugby star Collins Injera has announced his retirement. Through a post on social media, Injera said he had to listen to his body after months of deliberating whether to call it quits.

In this puzzle’s case, “a complete set” is 10, an extravagant amount for a Sunday grid. This bounty helps the solve hustle along once you know what’s up, but Mr. Ezersky has never given his audience a ...

In a bustling marketplace on the outskirts of Addis Ababa, Lula Maygag Guray's food stall hums with activity. The smell of injera and samosa draws a crowd each day. However, ever since she arrived in ...

Nydia Han and Alicia Vitarelli check out a new fine dining destination and a new café tapping into the owner's Ethiopian ...

I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again.