This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

The Instant Pot was formally announced in 2010, and ever since, meals have been made more efficiently. Maybe you aren't a natural chef. That's OK. The Instant Pot makes cooking less intimidating ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Curry leaves aren't just great for food, they also come in handy in kitchen cleaning. The fresh scent and antibacterial properties make them perfect for it. Here's how to use them. Boil some curry ...

But this quick, fragrant Thai-style coconut fish curry ... a line on lime leaves, which you can get at some Asian groceries, you could throw in a couple in lieu of zest. Thai basil is also ...

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

Get a satisfying chili dinner on the table in 30 minutes with help from the Instant Pot. Our recipe uses ground chicken ... Get the recipe: Thai Chicken Basil Lettuce Wraps Cook the curry powder with ...