This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

It's cheesy, juicy goodness, perfect for meal prepping too! The Best Thai Green Curry Recipe is made in the Instant Pot or Pressure cooker for a quick and easy lunch! This green chicken curry is low ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

The Instant Pot was formally announced in 2010, and ever since, meals have been made more efficiently. Maybe you aren't a natural chef. That's OK. The Instant Pot makes cooking less intimidating ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models with improved capabilities such as sous vide and even air frying ...