Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks. ✅Ingredients 1 1/2 tablespoons ...

Are you turned off by the idea of making your own pizza dough? I get it. Making pizza dough from scratch can be a bit of a hassle, especially if you don’t have a stand mixer and have to knead the ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Pizza is one of those universally beloved foods, whether it’s Sicilian style, deep-dish Chicago or classic thin-crust Neapolitan. America’s favorite food is equally adored whether it’s topped with ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

Why is baker’s yeast so scary? Maybe it’s the fact that it’s a living, breathing organism. Or the fact that if you don’t treat it right, it dies—and so does your bread. To complicate matters, there’s ...