Infrared (IR) spectroscopy is one of the most accepted analytical measurement methods for the characterization of materials in government, academic, and industrial R&D laboratories. The spatial ...

Since it was introduced in the 19 th century, food packaging has made great advances focused on improving food protection and quality, health and safety, providing longer shelf life and adhering to ...

Infrared (IR) excitation of vibrations that participate in the reaction coordinate of an otherwise thermally driven chemical reaction are believed to lead to its acceleration. Attempts at the ...