You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what could it be? — that gets people in the mood for traditional Irish food.

From about the year 1200 to 1855, the neighborhood of Donnybrook, Dublin, held an annual fair that was so rowdy and beer-soaked that the word “donnybrook” has come to mean a public quarrel. A new ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...

Richard Corrigan is one of the biggest personalities in the London restaurant business, an old-school chef who loves to cook and entertain. He’s generous with his hospitality and his opinions, which ...

There are plenty of reasons to love soda bread, but the top two are that it doesn’t need to be kneaded and it doesn’t require yeast. This is all thanks to baking soda (called bread soda in Ireland), ...

It feels a little silly to review the food at an Irish pub, because really, the primary source of nourishment in such establishments is liquid and fermented, in the form of many beers and ciders, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X In celebration of St. Patrick’s Day, enjoy corned beef and cabbage, shepherd’s pie and other ...

St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know that corned beef isn’t traditionally Irish? This year, ...