When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same ...

As sustainability climbs higher on consumers’ priority lists, food and beverage brands face growing pressure to design packaging that’s not only recyclable but easy for shoppers to understand. With ...

Forever chemicals, scientifically known as PFAS (per- and polyfluoroalkyl substances), are a group of synthetic compounds used to make products resistant to oil, grease, and water. While they may be ...

Project Alpakka, a new collaboration between Norway-based Hydro, Metallco, Infinitum, Norsk Metallgjenvinning and Kavli, along with Norwegian University of Science and Technology (NTNU) and Norway’s ...

New research analyzes 103 scientific studies related to microplastics and nanoplastics (MNPs) from food packaging and other food contact articles (FCAs). The normal and intended use of FCAs is a ...

Food packaging remains one of the key bottlenecks in the development of a sustainable food system. Ascertaining which food packaging material is the most sustainable is difficult, given the many ways ...