In Tunisia, spicy flavors reign supreme; here, the composition of ras el hanout often includes chili peppers, hot paprika, ...

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and ...

Sprinkle everything with the ras-el-hanout and thyme. Roast for a further 15-20 minutes, or until the chicken is cooked through. Stir through the coriander. To serve, divide between four plates ...

Rub with the first measure of ras el hanout, salt and oil and wrap tightly ... This resembles the hāngī, where the food is wrapped and cooked in a hot, damp environment. The celeriac is ready ...