“Hot paprika, most often used in chilis, curries or stews, can be made from any number of hot peppers,” Ginsberg writes. “It can range from slightly spicy to punishingly assertive, and it shouldn’t be ...

Paprika is full of nutrients, and it can even help reduce the risk of cancer and heart disease. Apparently, it also promotes ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...