And for smearing on that warm loaf, we make a tender-creamy garlic confit ... Ciabatta means “slipper” in Italian, a ...

Or you can simply bake your bread loaf in a preheated Dutch oven, sealing the lid to trap the steam inside. Italian and French bread differ in more ways than just the use of steam. The first, and ...

This easy gluten-free Italian bread recipe is no exception. Learn the secret to a soft, airy Italian loaf, but without complicated steps. It only takes few minutes of mixing, one rise, and easy, ...

I’m always on the lookout for good Italian bread in Buffalo but I’ve never been able to find a loaf that’s as good as Trusello’s. For awhile, I enjoyed the bread from Balistreri’s ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.

If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what ...

It’s exactly what it says. But something transcendent happens when slices of deli pepperoni are baked into a soft Italian loaf: The meat’s salt and fat seep into the bread, staining it a wonderful ...

(Photo by Hyoung Chang/The Denver Post) The concept may take inspiration from famous Italian sandwich shops ... behind the Nonna G sourdough loaf on Rebel Bread’s menu). Zach Martinucci, owner ...

If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover ...

Rebel Bread founder Zach Martinucci was raised in a big Italian family ... that appear in the namesake “Nonna G” sourdough loaf. Alongside the matriarch stood Nonno Gino, a carpenter and ...