There's a big different between your local Italian restaurants and authentic establishments, and it all starts with a very ...

A simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting ...

Still, for many guests, the chain’s coyly named Italian Butter or Spicy Sicilian Butter, otherwise known as olive oil bread ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Though we tested this oil with crusty bread, veggies ... A staple in many Italian restaurants and specialty cheese shops, Laudemio Extra Virgin Olive Oil has a well-earned reputation as a robust ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

F&W Best New Chefs Camari Mick and Mary Attea deliver gobs of deliciousness at two dramatically different restaurants: Raf’s, ...

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

the Rome-based cookbook author behind Food of the Italian Islands. From there, you can consider intended usage, tasting notes and price. It’s difficult to pick one extra virgin olive oil that ...