If you’re a fan of Italian flavors but looking for a twist on classic Chicken Parmesan, this Chicken Parmesan Meatballs ...

When you need a quick, easy and completely satisfying dinner, this creamy meatballs with vegetables recipe is the perfect ...

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take ...

Developed in the style of Italian wedding soup, this light but satisfying recipe from Hannah Black and Carla Perez-Gallardo features tender shrimp-and-yuca meatballs with collard greens in a ...

If time is tight, I can serve them with a bunch of sauces and a bagged salad or, if I’m feeling creative, I can turn them ...

Cook for about 12 minutes, until the meatballs are lightly brown. Remove meatballs and set aside. Add the chicken stock to the large pot and bring to a boil. Add the carrots, celery, onion and ...

Andrew and Terry Sciabica, of Modesto’s 88-year-old Sciabica’s California Olive Oil, submitted to The Bee Gemma Sciabica’s Italian meatball recipe. Gemma Sciabica has crafted olive oil ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

And the chef did just that when she shared her family's longtime meatball recipe online and unknowingly ignited a longstanding debate: Should Italian meatballs be cooked raw or fried first?