This delicious Italian flatbread is made with a few simple ingredients including chickpea flour and olive oil.

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

Now, you can put all those tins of chickpeas to good use with this muscle-repairing chickpea flatbread. Made using gram flour and topped with the protein-packed legume itself, you’ll get a ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

View Nutrition information about Focaccia, Italian flatbread, plain. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and ...

Looking for a healthy alternative to wheat pasta? Try gluten-free Banza Chickpea Pasta that celebrities like Serena Williams, ...

VARIATION (AS SEEN IN PIC): CHICKPEA, SPINACH & NIGELLA Missi roti is an unleavened flatbread popular in Rajasthan and the Punjab that combines chickpea and wholemeal flours, and usually something ...

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