The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Meatballs are hearty and delicious, but they’re also divisive. Recently, an Italian grandma known to her followers as ...

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

C.C. Pazzini, the culinary mastermind behind Cicis Pizza’s endless buffet, is introducing a limited-time Spaghetti and Meatballs Pizza to continue the brand’s 40th birthday celebration. Available from ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti ... These five recipes span the globe from Germany and Italy to China, Morocco and Japan.