There’s nothing quite like a hearty plate of Italian meatballs, simmered in a rich tomato sauce and served over pasta, ...

At Northern Liberties’ SIN Philadelphia, Executive Chef Steven Kim said its’ meatballs were ... one “full of Italian comfort food, fancy, authentic, accessible and delicious,” noted ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Whether it’s your mum’s meatballs or ... how shows that truly authentic Italian cooking is entirely achievable. But Pasta Grannies isn’t just about delicious food: it also contains ...

In this recipe, I took a traditional, beloved dish and made it ... seasonal ingredients. These meatballs taste delicious served on a bed of sautéed spinach. Techinque Tip: If you plan to place ...

Customer: It's authentic South Philly. It's red sauce. It's just good Italian food. Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just ...

There's a special place in Richard Leone's heart for The Meatball, adapted from his great-grandmother's version.

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

PHOENIX (AZFamily) — If you’re looking for a happy hour spot with lots of options, be sure to stop by Campo Italian Bistro ... aioli and lemon. The meatballs are a big hit.

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

CONTINENT, THERE’S SOMETHING COMFORTING ABOUT FOOD THAT’S REMINISCENT ... FOUNDED BY THE TUSCUS FAMILY IN 1947, ITALIAN KITCHEN IS KNOWN FOR ITS MEATBALLS AND SAUCE, SMALL BATCH MEATBALLS.