Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

This classic recipe brings Italian tradition straight to your kitchen, with tender, flavorful meatballs that are ... combine ...

For this year’s big game, our go-to, endless snack bowl starts with homemade buttered popcorn. Most of the year, air-popped ...

This is Ralph's Italian Restaurant ... a lot of people make their meatballs with just ground beef. We use ground beef and ground pork. Pork for two reasons: fat, flavor. The fat in the pork ...

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe ... loves meatballs and could not believe we were going to add that much water to the ground beef.

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

And the chef did just that when she shared her family's longtime meatball recipe online and unknowingly ignited a longstanding debate: Should Italian meatballs be cooked raw or fried first?