Meat - My first trick for infusing flavor and keeping these meatballs moist is a 50/50 mixture of ground pork and beef. Add sweet or spicy Italian sausage if you like! Pro Tip: Look for "Meatloaf ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three. But Jimmy sticks to two meats ...

Inspired by the classic soup, this heartier Italian wedding risotto ... occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

If serving meatballs only, dip in lightly beaten egg white, then roll in flavored bread crumbs all around, bake or cook in a skillet. Terry Sciabica, of Modesto, makes a family Italian meatball ...

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...