and Italian seasoning. To add even more umami, I've also included a touch of Worcestershire sauce to both the meatballs and the marinara sauce. #5. Brown the meatballs first then let them bake in ...

Stovetop ~ Place the marinara sauce in a large sauté pan and bring to a low boil.Add the raw meatballs and and turn the heat ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

A rich, velvety curry made with garlic, fresh ginger, and a hint of pungent fish sauce ... Italian wedding risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs.