For chef Jacinto Vasquez, chef at Constantino's, a family-owned Italian restaurant in Greenwich, Conn., the key to making a standout meatball and spaghetti dish is using a proper combination of meat ...

Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian chains across the ...

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Coast entrepreneurs showcase a flair for Italian at two new restaurants opening in South Mississippi, along with another ...