The idea of quick, flavorful weeknight cooking is nothing new. And neither is most of the advice. In 1930, when the great Edouard de Pomiane addressed the topic in his cookbook "French Cooking in ...

Ideal for busy weeknights, this one-pan Italian sausage and tortellini oven bake comes together in a breeze and even features ...

For this recipe, bring the water to a boil as you’re searing the sausage and broccoli. Once you drop in your pasta, you should be just about done with adding garlic and shallots into the pan.

Why You’ll Love this Spicy Italian Sausage Pasta This spicy Italian sausage pasta is a great dish for so many reasons. It’s almost a one-skillet wonder, (aside from boiling the pasta), meaning ...

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Meanwhile, cook 1 pound pasta shells in boiling salted water 2 minutes shy of package instructions (8-10 minutes depending on type). During the last 2 minutes, add all of the broccoli rabe to the ...

Which is why, of course, I ended up with a few too many packages of sweet Italian sausage this week. As I’m sure you would too, the first thing I opted to make was a sausage and pasta dish.

Add crushed tomatoes, Italian seasoning, sugar and sage leaves, and cook for an additional 2 to 3 minutes. Add broth, wine and mussels, then cook on high for 2 to 3 minutes until mussels open.

Stir into same pot tomato, Italian seasoning and red pepper and ½ teaspoon garlic powder (save the rest for the next step). Cook, stirring, until fragrant, about 1 minute.

Storage: Store pasta in an airtight container in the refrigerator for up to 3 days. Reheat slowly over medium heat adding a little more cream necessary to avoid sticking. Made this recipe? Let us ...

Variations and Tips For The Recipe Add in 1/4 cup of white wine to enhance the sauce. Season with black pepper and sea salt. Try penne or bow tie pasta. Swap the Italian sausage with ground beef ...