Jaggery is a superfood for winters. It has a sweet, earthy and warm taste with many health benefits. It keeps the immunity ...

Edible oil brand Sunpure announced a new product category, packaged jaggery, with an annual revenue target of Rs 120 crore. The company has launched jaggery powder and jaggery block (available in ...

In today's world, where lifestyle diseases like diabetes and obesity are on the rise, people are becoming more conscious about what they eat. One of the biggest changes is cutting down on refined ...

From boosting immunity to cleansing our lungs, jaggery has various health benefits. The consumption of jaggery increases with the onset of winter as it helps in keeping our body warm from inside. Most ...

You are what you eat, and this applies to your skin as well. Most of us turn to those chemical-laden products and expensive treatments to treat signs of aging like fine lines, wrinkles and age spots.

Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

With the onset of winter, the one food that is in top demand is gur or jaggery. So what is it about this little golden brown chunk of naturally-obtained sweet that everyone swears by? Read on to find ...

A traditional winter delicacy, gond-jaggery laddus blend warmth, nutrition, and heritage to naturally boost immunity and ...

Jaggery (or gur) is best enjoyed during winters. The most traditional desi candy, jaggery has a sweet taste and rich aroma that adds some extra flavour to the dish. Have it in form of gur ki kheer or ...

Janmashtami marks the birthday of Lord Krishna, and offering special prasad plays a significant role in the festivities. From staples such as makhan-mishri, dhaniya panjiri and makhana paag to kheer, ...