Jalebi is a popular Indian sweet that is crispy ... Simmer for 5-7 minutes until the syrup slightly thickens. Remove from heat and stir in rose water or essence. Keep warm.

About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert ... deep fried into the desired shape of jalebis and bathed in the saffron-sugar syrup. This Indian dessert is as simple to ...

Diwali shines brighter with an array of sweets that add warmth and joy to the celebrations. From traditional flavors to ...

6. Drain and soak in cardamom sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot. Make as big as possible Now arrange all of them on top of the Jumbo Jalebi like a pizza and serve ...

Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to give it a spiral look. It's then placed in a syrup colored with saffron and cardamom, turning it an eye ...

Mix well to remove lumps and keep aside. For the syrup: mix sugar and water in a pan and boil to make sugar syrup. Add rose water, saffron strands and cardamom pods to infuse aroma in the syrup.

This Diwali, don’t miss traditional sweets like gulab jamun, jalebi, barfi, and ladoo each a delightful treat that embodies ...

Rose petals, dropped by a helicopter, scattered over the main float that housed the Sacred Sri Guru Granth Sahib Ji, or ...

Diwali is the festival of lights, a five-day tradition honored with fireworks, gifts, and sweets. Why are sweet treats an ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much ...

Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.