Jalebi is a popular Indian sweet that is crispy ... Simmer for 5-7 minutes until the syrup slightly thickens. Remove from heat and stir in rose water or essence. Keep warm.

About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert ... deep fried into the desired shape of jalebis and bathed in the saffron-sugar syrup. This Indian dessert is as simple to ...

Sandesh Probably one of the simplest Indian desserts, or mishti, out there, sandesh is made of only three ingredients! All ...

6. Drain and soak in cardamom sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot. Make as big as possible Now arrange all of them on top of the Jumbo Jalebi like a pizza and serve ...

Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to give it a spiral look. It's then placed in a syrup colored with saffron and cardamom, turning it an eye ...

Mix well to remove lumps and keep aside. For the syrup: mix sugar and water in a pan and boil to make sugar syrup. Add rose water, saffron strands and cardamom pods to infuse aroma in the syrup.

Rose petals, dropped by a helicopter, scattered over the main float that housed the Sacred Sri Guru Granth Sahib Ji, or ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

That's why the newest hair-color shade set to take over this season, "syrup blond," is so surprising. In September, Kendall Jenner debuted the look, and we're anticipating plenty of celebrities ...